Factory Cashew Nut Processing Steps - How to Process Cashew?

Cashew nut is one of the four largest nuts in the world, and various delicious cashew foods are popular. So how to process cashew nuts? Let's learn about the processing steps of cashew in the factory.

 

Factory Cashew Nut Processing Steps:

1. High temperature cooking

First, the shelled cashews should be fumigated at high temperatures in a boiler over 100°C and undergo sterilization, insecticidal and bactericidal processes.

2. Shelling

For cashews that have softened shells after cooking, either by mechanical shelling or professional manual shelling (operator should do skin protection measures), the cashew shelling machine can cut the shell of cashews to obtain cashew kernels.
 

3. Automatic drying

The cashew nut drying machine uses the principle of air energy heat pump. There are multiple modes for the drying process. According to the characteristics of shelled cashew nuts, the drying parameters can be set through the intelligent control system of the dryer. Most of the water is removed until the peel breaks and the kernels and skin begin to split.
 

4. Peeling

The cashew peeler uses the principle of gas peeling to remove the cashew skin perfectly and obtain the white cashew nuts.

5. Grading and sorting

After the cashews have been sterilized, roasted, shelled and peeled, they must be graded by grading, color inspection, and sorting before they can become true raw cashew nuts that meet the standards.
 

6. Cashew processed into delicious snacks

According to people's different taste needs, raw cashew nuts can be used to make charred cashews, salted cashews, honeied cashews, baked cashews and so on.

Here are some simple introductions:

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