Professional Chocolate Making Equipment in Canada

Our set of professional chocolate making equipment started to be sent to Canada and delivered to customers as scheduled. Fully automatic production line, including chocolate refiner, storage tank, tempering machine, moulding machine, packaging machine, with an output of 200 kg per hour.

1. Chocolate Conche Machine
The refiner is the main equipment in the production of chocolate and is used to finely grind the chocolate slurry. Available in 500-3000 L, suitable for chocolate factories of all sizes.

2. Chocolate Storage Tank
It is a special storage container for chocolate slurry after fine grinding or ball milling, which can keep the chocolate slurry at the rated temperature.

3. Chocolate Tempering Machine
It can strictly control the different temperatures required by the chocolate slurry in each process stage to ensure the quality of chocolate products.

4. Chocolate Depositor Machine
It is a fully automatic pouring machine that integrates drying mold, pouring, vibrating mold, cooling, demoulding and conveying, and adopts PLC interface operation.

5. Chocolate Packaging Machine
Suitable for packing all kinds of regular objects. Double inverter control, bag length can be set and cut immediately. Independent PID control of temperature, better suitable for various materials.

Application of Chocolate Making Equipment Canada:
This machine can produce chocolate bar, single-color chocolate, left-right two-color chocolate, upper-lower two-color chocolate, upper-lower three-color chocolate, sandwich chocolate, whole nut sandwich chocolate, etc. The mold can be customized.

If you are intersted in our chocolate making machines, please contact us. We will send you the whole chocolate solution.

 

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