Machinery Required for Chocolate Factory
There are a lot of chocolates on the market, which are made by fine processing in the factory. So what is the machinery required for chocolate factory?
First, let's get a general idea of the chocolate making process in the factory.
Surgar grinding → melting → feeding→ refining → sifting → storage → temperature → casting molding → vibration → cooling hardening → demoulding → selection → packaging
In the above process, there are mainly 7 chocolate machines required by the chocolate factory.
1. Sugar Grinding Machine
All kinds of chocolate are made of granulated sugar, with a general content of about 50%. By grinding granulated sugar into powder, the product structure will become delicate and smooth, at the same time, it also affects the taste and sweetness of chocolate to a certain extent.
2. Chocolate Melting Tank
Cocoa liquor, cocoa butter and cocoa butter substitutes are solid at room temperature. Before feeding, they need to be melted then they can be mixed for refining.
Sugar grinder and melting tank belong to the pretreatment of raw materials before mixing.
3. Chocolate Conching Refining Machine
In chocolate production, ingredient conching is the basic production link. Fine grinding makes all kinds of materials mix evenly and reduces the fineness of materials. The average fineness can reach 20um, which makes the taste delicate and lubricated. The refining time is generally 16-22 hours.
4. Chocolate Storage Tank
It is mainly used for heat preservation storage of chocolate slurry after fine grinding to meet the technological requirements of chocolate production and to meet the needs of continuous production.
5. Chocolate Tempering Machine
The purpose of temperature regulation is to make cocoa butter crystallize into stable beta crystals in slurry and express them in black luster. The second is to prolong the shelf life of products.
6. Chocolate Moulding Line
Modern chocolate casting is completed by continuous moulding line. It is a fully automated chocolate production line with complete cycle. It can be used for pouring monochrome, bicolor and sandwich chocolate.
The chocolate moulding machine also has the functions of automatic baking, automatic pouring and full vibration. It has the advantages of wide template, low labor intensity, convenient operation and maintenance, simple and reliable movement, etc. Chocolate moulding machine is an important device for chocolate factory.
7. Chocolate Packaging Machine
Choose the appropriate chocolate packaging machine according to the requirements. After that, the finished chocolate products can enter the market from the factory.
Above is the machinery required for chocolate factory, if you are interested in the machines, welcome you send email to serena@machinehall.com
First, let's get a general idea of the chocolate making process in the factory.
Surgar grinding → melting → feeding→ refining → sifting → storage → temperature → casting molding → vibration → cooling hardening → demoulding → selection → packaging
In the above process, there are mainly 7 chocolate machines required by the chocolate factory.
1. Sugar Grinding Machine
All kinds of chocolate are made of granulated sugar, with a general content of about 50%. By grinding granulated sugar into powder, the product structure will become delicate and smooth, at the same time, it also affects the taste and sweetness of chocolate to a certain extent.
2. Chocolate Melting Tank
Cocoa liquor, cocoa butter and cocoa butter substitutes are solid at room temperature. Before feeding, they need to be melted then they can be mixed for refining.
Sugar grinder and melting tank belong to the pretreatment of raw materials before mixing.
3. Chocolate Conching Refining Machine
In chocolate production, ingredient conching is the basic production link. Fine grinding makes all kinds of materials mix evenly and reduces the fineness of materials. The average fineness can reach 20um, which makes the taste delicate and lubricated. The refining time is generally 16-22 hours.
4. Chocolate Storage Tank
It is mainly used for heat preservation storage of chocolate slurry after fine grinding to meet the technological requirements of chocolate production and to meet the needs of continuous production.
5. Chocolate Tempering Machine
The purpose of temperature regulation is to make cocoa butter crystallize into stable beta crystals in slurry and express them in black luster. The second is to prolong the shelf life of products.
6. Chocolate Moulding Line
Modern chocolate casting is completed by continuous moulding line. It is a fully automated chocolate production line with complete cycle. It can be used for pouring monochrome, bicolor and sandwich chocolate.
The chocolate moulding machine also has the functions of automatic baking, automatic pouring and full vibration. It has the advantages of wide template, low labor intensity, convenient operation and maintenance, simple and reliable movement, etc. Chocolate moulding machine is an important device for chocolate factory.
7. Chocolate Packaging Machine
Choose the appropriate chocolate packaging machine according to the requirements. After that, the finished chocolate products can enter the market from the factory.
Above is the machinery required for chocolate factory, if you are interested in the machines, welcome you send email to serena@machinehall.com
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