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Food Colloid Mill Machine Working Principle

Food Colloid Mill Machine

The structure of colloid mill machine is simple, the maintenance of equipment is convenient, and unlike the high pressure homogenizer, colloid mill machinery is suitable for large particles of materials. The food colloid mill machine has integrated a variety of mechanical properties, such as homogenizer, ball mill, three roller machine, shear machine, mixer and so on. It has the advantages of superior ultramicro pulverization, dispersion emulsification, homogenization and mixing. Following introduce the colloid mill machine working principle.

Application of food colloid mill machine:
The colloid mill machinery can make peanut butter, almond butter, sesame tahini, cashew butter, pistachio butter, nut milk, bean paste and milk, fruit and vegetable sauce etc.
Colloid mill machine working principle:
The food colloid mill machine is a kind of equipment that finely pulverized fluid material by shearing force. It consists of a millstone (rotating part) and a grinding surface (fixed part), and there are adjustable small gaps between the two parts. The processed material produces downward rotating pressure through the external pressure, through the gap between the two parts, thereby causing the material to be microparticle by strong friction. The material can be crushed and emulsified.
Colloid Mill Machinery for Sale

The refinement of the colloid mill machine is generally weaker than the homogenizer, but its adaptability to the material is strong (such as high viscosity and large particles), so in many cases, it is used in the front of the homogenizer or for high viscosity occasions. Colloid mill machinery is often used to refine when solid material is more. Therefore, colloid mill machine plays a very important role in food production.

 

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