How to Roast and Salt Raw Cashew Nuts in the Factory?
Cashews are not only nutritious, but also rich in protein and vitamins. They can supplement physical strength, eliminate fatigue, and can supplement trace elements such as iron and zinc. They are the well-deserved king of nuts. Various flavored cashews are very popular in the market today, especially roasted and salted cashews. So how do you roast and salt cashews? Today, let's take a look at the process of cashew processing in the factory.
The salty cashew making line is the core equipment for the production of salty nuts. The whole process mainly includes seasoning, roasting, cooling and packaging. The specific processing sequence and the equipment used are as follows:
1. Seasoning
Put the preheated cashews into the continuous drum seasoning machine, pour the brine, the unique seasoning machine makes each nut fully and evenly bathed in the brine, and the cashews are more flavorful.
2. Roasting
Pour the wet cashews into a continuous roaster and roast at 165-170°C for 20 minutes; roasting allows the salt to gradually penetrate into the cashew nuts. The unique structure design of the roaster makes each cashew nut roast evenly, with automatic temperature control device, fast heating speed and high thermal efficiency, it is a necessary roasting equipment for nuts.
3. Cooling
Equipped with multiple cooling fans, the cooler quickly cools the cashews, ultimately cooling them down to packaging-ready temperatures.
4. Packaging
There are a variety of packaging machines to choose from to help you achieve different packaging effects. Packed in bags of different gram weights, or in jars, etc. These roasted salted cashews are then ready to go straight to the market.
That's it for the entire process of producing roasted and salted cashews. The right combination of seasoning, roasting and other equipment can help you not only produce salty cashews, but also spicy cashews and many other flavors.
Benefits of Salt Baked Cashews
1. Prevention and treatment of cardiovascular disease
Cashew nuts contain vitamins and trace elements, which are conducive to softening blood vessels, protecting blood vessels, and preventing cardiovascular diseases.
2. Improve immune function and metabolic function
The protein contained in cashew nuts helps the body to improve the body's ability to resist disease, enhance the function of the immune system and basal metabolism.
3. Helps in detoxification
Cashews are rich in oils that hydrate the gut and promote detoxification.
4. Moisturize the skin
Cashew nuts are rich in oil, and consumption of cashew nuts can moisturize the skin, help the skin to resist oxidation and anti-aging.
Our company provides you with complete salted cashew production equipment. And provide you with full-process services from planning, manufacturing, delivery to installation, training and maintenance.
You are welcome to consult our professional technical staff.
Email: serena@machinehall.com
WhatsApp/Mobile: +8615515597212
Skype: serenayan666
The salty cashew making line is the core equipment for the production of salty nuts. The whole process mainly includes seasoning, roasting, cooling and packaging. The specific processing sequence and the equipment used are as follows:
1. Seasoning
Put the preheated cashews into the continuous drum seasoning machine, pour the brine, the unique seasoning machine makes each nut fully and evenly bathed in the brine, and the cashews are more flavorful.
2. Roasting
Pour the wet cashews into a continuous roaster and roast at 165-170°C for 20 minutes; roasting allows the salt to gradually penetrate into the cashew nuts. The unique structure design of the roaster makes each cashew nut roast evenly, with automatic temperature control device, fast heating speed and high thermal efficiency, it is a necessary roasting equipment for nuts.
3. Cooling
Equipped with multiple cooling fans, the cooler quickly cools the cashews, ultimately cooling them down to packaging-ready temperatures.
4. Packaging
There are a variety of packaging machines to choose from to help you achieve different packaging effects. Packed in bags of different gram weights, or in jars, etc. These roasted salted cashews are then ready to go straight to the market.
That's it for the entire process of producing roasted and salted cashews. The right combination of seasoning, roasting and other equipment can help you not only produce salty cashews, but also spicy cashews and many other flavors.
Benefits of Salt Baked Cashews
1. Prevention and treatment of cardiovascular disease
Cashew nuts contain vitamins and trace elements, which are conducive to softening blood vessels, protecting blood vessels, and preventing cardiovascular diseases.
2. Improve immune function and metabolic function
The protein contained in cashew nuts helps the body to improve the body's ability to resist disease, enhance the function of the immune system and basal metabolism.
3. Helps in detoxification
Cashews are rich in oils that hydrate the gut and promote detoxification.
4. Moisturize the skin
Cashew nuts are rich in oil, and consumption of cashew nuts can moisturize the skin, help the skin to resist oxidation and anti-aging.
Our company provides you with complete salted cashew production equipment. And provide you with full-process services from planning, manufacturing, delivery to installation, training and maintenance.
You are welcome to consult our professional technical staff.
Email: serena@machinehall.com
WhatsApp/Mobile: +8615515597212
Skype: serenayan666
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