How to Make Japanese Coated and Fish Skin Peanuts Quickly?
Japanese coated peanuts are made by coating peanut kernels in flour. They are said to originate in Japan, so they are called "Japanese peanuts". Another way of saying is that the beans are popular in Japan, so they are called "Japanese peanuts".
The coated peanuts are also called fish skin peanuts. Let's learn how to make the Japanese peanuts quickly.
Stepes of How to make japanese coated peanuts?
The coated peanuts are also called fish skin peanuts. Let's learn how to make the Japanese peanuts quickly.
Ingredients:
raw peanuts kernel, flour, sugar.
raw peanuts kernel, flour, sugar.
Process Flow:
Sugar, dry flour, sub-powder syrup, raw peanut kernels → coating → air drying → swing oven roasting → coloring (wet) → heat dissipation → japanese peanuts packaging
Stepes of How to make japanese coated peanuts?
1. Syrup:
- Prepare the syrup, dilute the flour.
- When preparing the saturated syrup, you can soak the sugar powder in the container with normal temperature water or warm water and stir it until it melts completely (the remaining flour in the container).
- The flour is poured into the mixer, then the syrup is injected (to be injected while stirring), and the consistency of the syrup is adjusted to not stick to the shell, but also easy to adhere to the peanut kernel (syrup and dry powder ratio is about 1:1).
2. Soda water:
Injecting constant warm water into containers containing soda ash and stirring to make saturated lye.
Injecting constant warm water into containers containing soda ash and stirring to make saturated lye.
3. Coloring solution:
Soy sauce or fish sauce as the main ingredient, which can be added to the appropriate amount of edible paraffin oil and pigment.
This process takes about 30 minutes.
Video Show You: How are Japanese Peanut Made:
6. Roasting:
Take air-dried Japanese peanuts in the peanut roasting oven, rotated cage should not put too many peanuts (about 80% of the cage volume is appropriate). Roasting temperature control below 210 degrees Celsius, roasing time is about 2 About 0 minutes.
Roasting is an important process for making fish skin peanuts. The temperature and time of heating should be mastered to avoid affecting the quality of products.
Soy sauce or fish sauce as the main ingredient, which can be added to the appropriate amount of edible paraffin oil and pigment.
- The added amount of soy sauce is about 2% of the amount of peanuts baked, and the amount of edible paraffin oil is about 0.2%.
4. Coating:
- Pour a certain amount of peanut kernel into the peanut coating machine;
- Start the machine and add the sugar powder and dry flour powder by adding a sugar powder slurry and then adding One dry powder;
- add two portions of sugar syrup and then add a dry flour powder, add two servings of dry four powder and then add a sugar syrup.
- Add it repeatedly and add it while turning until the surface of the peanut kernel is completely covered by the powder.
- Other excipients should be evenly spread when adding excipients.
- After adding the auxiliary materials, add a little dry powder and roll a few more turns to make the surface of the coated peanuts smoother.
This process takes about 30 minutes.
Video Show You: How are Japanese Peanut Made:
5. Air drying:
- Take out the screening sputum, put the fish skin peanuts into the container, send them to the operation table and spread them to dry.
- When the water content is less than 40%, they can be baked.
6. Roasting:
Take air-dried Japanese peanuts in the peanut roasting oven, rotated cage should not put too many peanuts (about 80% of the cage volume is appropriate). Roasting temperature control below 210 degrees Celsius, roasing time is about 2 About 0 minutes.
Roasting is an important process for making fish skin peanuts. The temperature and time of heating should be mastered to avoid affecting the quality of products.
7. Coloring:
Pour the roasted peanuts into the coloring pot and stir, then quickly add the coloring solution, and stir evenly.
This process should be completed within 20 minutes after the roating, and uniform coloring. Coloring solution can not be put too much, in order to affect the flavor.
Pour the roasted peanuts into the coloring pot and stir, then quickly add the coloring solution, and stir evenly.
This process should be completed within 20 minutes after the roating, and uniform coloring. Coloring solution can not be put too much, in order to affect the flavor.
8. Packaging:
After the fish skin peanuts are colored, they should be separated or assembled after the heat and moisture are dispersed and completely cooled.
After the fish skin peanuts are colored, they should be separated or assembled after the heat and moisture are dispersed and completely cooled.
Aboove is the method to make japanese / fish skin peanuts. If you want to know more detials, just feel freely to contact us.
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