Most Reasonable Peanut Butter Production Process
Peanut butter is a convenient and nutritious by-product made from peanut kernels. So what is the peanut butter production process? The processing of peanut butter usually includes screening (stone removal, impurity removal), roasting, peeling, sorting, grinding and filling.
The peanut butter is divided into three categories according to the fineness: fine peanut butter (O. 1-0. 6mm), medium peanut butter (O. 4-2. 5mm), and coarse peanut butter (O. 5-7mm). Generally, the finer the peanut butter, the higher the market price, the higher the quality and market value of the product. The grinding process is the main factor affecting the fineness grade of peanut butter. Therefore, the production process of peanut butter is also constantly improved and updated.
Peanut butter production process technology development:
The First Stage:
The high profit of peanut butter is not within the reach of general peanut products. With the continuous expansion of the peanut butter market at home and abroad, peanut butter manufacturers have determined the process of stable peanut butter through many tests. There are two defects in the practical operation of the technology: one is the quality defect, the quantity of bottled stable peanut butter is about 5-7% unstable, and the other is the low yield. The reason for the low temperature is that peanut butter is too slow to cool (the cooling equipment is backward). These two defects can not be shown in the sample making, especially in the production. Their technological peanut butter production process is basically like this:
Roasting → Cooling → Peeling → One Grinding → Mixing → Two-way grinding → Cooling → Finished product
It is difficult to mix the sticky peanut butter and accessories uniformly in a grinder, and the problems of time, quality and output are prominent, which is one of the main reasons for the defects; the other is that the cooling tank is too slow, because the contact area between peanut butter and cold surface is too small, the cooling time is prolonged and the output is increased. There will be no more.
Second Stage:
According to the above defects, Chinese manufacturers have changed the peanut butter production process and cooling equipment. The most reasonable peanut butter production process is:
Roasting → Cooling → Peeling → Mixing → One grinding → Two-way grinding → Cooling → Vacuum degassing → Finished product.
Through the above process adjustment and equipment improvement, the yield of peanut butter has been guaranteed. The quality of peanut butter not only meets the national standards, but also has been recognized by customers at home and abroad. The reasonable process has been successfully applied in many enterprises at home and abroad, and all the peanut butter production equipment has been localized, and a large number of machines have been exported abroad.
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