Industrial Chocolate Melting and Tempering Machine 250-500 kg/h
Material: Chocolate
Capacity: 250-500 kg/h
Loading Port: Qingdao Port
Description: Melting and tempering machines are important equipment for producing high-quality chocolate paste.
Product Features
Introduction of Chocolate Melting and Tempering Machine:
These two machines are important components of the chocolate production process. Melting pot is mainly used to melt cocoa liquor or cocoa butter to meet the production requirements of chocolate. The tempering machine is mainly used to control the different temperatures required by the chocolate slurry in each process stage, so that the natural flavor of the chocolate is stronger and the color is brighter.
Industrial chocolate melting machine for sale:
The chocolate melter is an auxiliary equipment for chocolate production. It is mainly used to melt cocoa liquid block or substitute cocoa butter to make it liquid to meet the requirements of chocolate production.
The chocolate melting machine is equipped with a water sandwich layer, and the water temperature is controlled to be maintained at about 50 °C. So the machine also has the function of heat preservation and storage.
Industrial chocolate tempering machine for sale:
The tempering machine is an automatic thermostat designed according to the characteristics of natural cocoa butter. Through the strict control of the temperature, the crystals are evenly arranged, which makes the chocolate products easy to mold and have good taste. Besides, it is not easy to produce oil separation when the temperature changes, which is helpful for long-term preservation.
This chocolate tempering machine is the best choice for chocolate factories.
These two machines are important components of the chocolate production process. Melting pot is mainly used to melt cocoa liquor or cocoa butter to meet the production requirements of chocolate. The tempering machine is mainly used to control the different temperatures required by the chocolate slurry in each process stage, so that the natural flavor of the chocolate is stronger and the color is brighter.
Industrial chocolate melting machine for sale:
The chocolate melter is an auxiliary equipment for chocolate production. It is mainly used to melt cocoa liquid block or substitute cocoa butter to make it liquid to meet the requirements of chocolate production.
The chocolate melting machine is equipped with a water sandwich layer, and the water temperature is controlled to be maintained at about 50 °C. So the machine also has the function of heat preservation and storage.
Industrial chocolate tempering machine for sale:
The tempering machine is an automatic thermostat designed according to the characteristics of natural cocoa butter. Through the strict control of the temperature, the crystals are evenly arranged, which makes the chocolate products easy to mold and have good taste. Besides, it is not easy to produce oil separation when the temperature changes, which is helpful for long-term preservation.
This chocolate tempering machine is the best choice for chocolate factories.
- The temperature adjustment is realized by operating the temperature controller on the control panel.
- The temperature of each chocolate syrup layer can be read directly from the temperature controller, which is more intuitive.
