1 T/H Cocoa Powder Processing Machine Large Plant
Material: Cocoa Beans
Capacity: 1 T / H
Loading Port: Qingdao Port
Description: Large production lines for the production of cocoa powders with different fat contents.
Product Features
This set of cocoa powder processing machines includes de-stoner, roasting machine, peeling machine, grinding, oil press, powder mill, etc. This production line is used to produce cocoa powder, cocoa butter, cocoa liquor, cocoa nibs and other finished products. With a production capacity of 1t/h and full automation, this set of equipment is an ideal choice for medium and large cocoa powder processing plants.
Cocoa Powder Processing Flow:
Cocoa beans — stone removal — metal separation — roasting — peeling — picking — grinding sauce — oil pressing — crushing — grinding — cocoa powder
Equipment In the Cocoa Powder Processing Plant:
1. Cocoa Bean Stone Removal Machine
It is mainly used to separate heavy impurities such as side stones in cocoa beans. The inclination angle of this machine can be adjusted in the range of 10-14 degrees. By adjusting the inclination angle of the stone removal machine, it can be used to remove side stones in various materials.
2. Metal Separator
When the cocoa beans fall through the metal separator, once the metal impurities are detected, the system immediately activates the separation mechanism to remove suspicious items. High sensitivity, easy maintenance, high efficiency, stable and reliable.
3. Cocoa Bean Roasting Machine
The continuous roasting equipment has the functions of roasting and cooling, and is suitable for batch continuous production. While achieving high-quality roasting, it can also achieve rapid cooling of materials. The roasted cocoa beans are rich in aroma, uniform in color and without damage. Its temperature controller is a self-learning PID control algorithm, and the longer it is used, the faster and more stable the temperature control will be.
4. Cocoa Bean Peeling Machine
This process is an important part of producing high-quality cocoa powder. After peeling and separating, all the outer skins of the cocoa beans are removed, and only the cocoa kernels enter the next process. High breakage rate and durable.
5. Cocoa Grinding Machine
The cocoa nibs go into a colloid mill where they are ground and then become a slurry. The slurry will go into the slurry tank for storage. Storage temperatures generally drop to 80°C.
6. Cocoa Butter Making Machine
The cocoa liquor enters the hydraulic press for pressing. After being pressed, cocoa cakes and cocoa butter (crude oil) are obtained. According to production requirements, adjust the pressing time and pressure to control the fat content in cocoa powder.
7. Cocoa Powder Grinding Machine
The cocoa cake after pressing can enter the milling process. The cocoa cake is thoroughly crushed and sieved through a 100-mesh or 200-mesh sieve. Only cocoa powder that passes through the sieve is a qualified product.
For more price and details, just contact us:
Cocoa Powder Processing Flow:
Cocoa beans — stone removal — metal separation — roasting — peeling — picking — grinding sauce — oil pressing — crushing — grinding — cocoa powder
Equipment In the Cocoa Powder Processing Plant:
1. Cocoa Bean Stone Removal Machine
It is mainly used to separate heavy impurities such as side stones in cocoa beans. The inclination angle of this machine can be adjusted in the range of 10-14 degrees. By adjusting the inclination angle of the stone removal machine, it can be used to remove side stones in various materials.
2. Metal Separator
When the cocoa beans fall through the metal separator, once the metal impurities are detected, the system immediately activates the separation mechanism to remove suspicious items. High sensitivity, easy maintenance, high efficiency, stable and reliable.
3. Cocoa Bean Roasting Machine
The continuous roasting equipment has the functions of roasting and cooling, and is suitable for batch continuous production. While achieving high-quality roasting, it can also achieve rapid cooling of materials. The roasted cocoa beans are rich in aroma, uniform in color and without damage. Its temperature controller is a self-learning PID control algorithm, and the longer it is used, the faster and more stable the temperature control will be.
4. Cocoa Bean Peeling Machine
This process is an important part of producing high-quality cocoa powder. After peeling and separating, all the outer skins of the cocoa beans are removed, and only the cocoa kernels enter the next process. High breakage rate and durable.
5. Cocoa Grinding Machine
The cocoa nibs go into a colloid mill where they are ground and then become a slurry. The slurry will go into the slurry tank for storage. Storage temperatures generally drop to 80°C.
6. Cocoa Butter Making Machine
The cocoa liquor enters the hydraulic press for pressing. After being pressed, cocoa cakes and cocoa butter (crude oil) are obtained. According to production requirements, adjust the pressing time and pressure to control the fat content in cocoa powder.
7. Cocoa Powder Grinding Machine
The cocoa cake after pressing can enter the milling process. The cocoa cake is thoroughly crushed and sieved through a 100-mesh or 200-mesh sieve. Only cocoa powder that passes through the sieve is a qualified product.
For more price and details, just contact us:
Email: serena@machinehall.com
WhatsApp/Mobile: +8615515597212
Skype: serenayan666
