Small Scale Cocoa Bean Processing Equipment High Quality
Material: Cocoa Beans
Capacity: 100, 200, 300, 500 kg/h
Loading Port: Qingdao Port
Description: High quality cocoa bean processing equipment, include roaster, peeler, grinder, cocoa butter press, cocoa powder machine and so on.
Product Features
The small scale cocoa processing equipment can process 100 to 500 kg of cocoa beans per hour, producing cocoa liquor, cocoa butter, cocoa powder, and more. Fully automatic production and high production efficiency make it an ideal choice for cocoa and chocolate processing plants.
Cocoa Bean Process Flow:
Cocoa beans - Stone removal - Cleaning - Roasting - Cooling - Peeling - Picking - Grinding sauce - Oil pressing - Crushing - Cocoa powder
Main Components of the Cocoa Bean Processing Equipment
1. Cocoa stone removing machine:
The machine uses gravity and wind selection to remove stones and light impurities from the cocoa beans.
2. Cocoa bean roasting machine
The cocoa beans are roasted at 120℃ to a water content of 2-3%. You can choose electric or gas heating.
3. Cocoa peeling machine
Cocoa beans were extruded by roll-to-roll method to break them up, remove germs and suck up the cocoa skin.
4. Cocoa bean grinding machine
Fineness grinding, the particle size of 2 to 50 microns, more than 90% homogeneity. Stainless steel material, with cooling system. It is a perfect device to make cocoa liquor.
5. Cocoa butter press machine
Hydraulic oil extraction, both cold and hot pressing, stainless steel material, high pressure, simple operation. Multifunctional, suitable for all kinds of oil crops.
6. Cocoa powder making machine
The grinder structure is simple and strong, stable running, crushing the material fast, uniform, getting fineness cocoa powder. All stainless steel materials.
Video Show: Small Scale Cocoa Processing Equipment
FAQ of Cocoa Bean Processing Equipment:
1. Whatis the requirement for the cocoa bean while making cocoa powder?
Cocoa Bean Process Flow:
Cocoa beans - Stone removal - Cleaning - Roasting - Cooling - Peeling - Picking - Grinding sauce - Oil pressing - Crushing - Cocoa powder
Main Components of the Cocoa Bean Processing Equipment
1. Cocoa stone removing machine:
The machine uses gravity and wind selection to remove stones and light impurities from the cocoa beans.
2. Cocoa bean roasting machine
The cocoa beans are roasted at 120℃ to a water content of 2-3%. You can choose electric or gas heating.
3. Cocoa peeling machine
Cocoa beans were extruded by roll-to-roll method to break them up, remove germs and suck up the cocoa skin.
4. Cocoa bean grinding machine
Fineness grinding, the particle size of 2 to 50 microns, more than 90% homogeneity. Stainless steel material, with cooling system. It is a perfect device to make cocoa liquor.
5. Cocoa butter press machine
Hydraulic oil extraction, both cold and hot pressing, stainless steel material, high pressure, simple operation. Multifunctional, suitable for all kinds of oil crops.
6. Cocoa powder making machine
The grinder structure is simple and strong, stable running, crushing the material fast, uniform, getting fineness cocoa powder. All stainless steel materials.
Video Show: Small Scale Cocoa Processing Equipment
FAQ of Cocoa Bean Processing Equipment:
1. Whatis the requirement for the cocoa bean while making cocoa powder?
The cocoa beans has been fermented. It needs to be destone, and classified, and the water content needs to reach 5-7% after roasting. The normal roasting temperature is 120℃.
2. Cocoa beans can produce cocoa powder, cocoa liquor, what is the percentage of cocoa butter?
Cocoa liquid weight after grinding= weight of cocoa bean after roasting*98%; cocoa butter ratio 40-45%, the remainder is cocoa powder. generally cocoa butter is pressed by hydraulic oil pressing machine, cocoa oil after cooling, it is a white solid, which is cocoa butter.
If you have any questions, please contact us:
If you have any questions, please contact us:
Email: serena@machinehall.com Whatsapp/Mobile: +8615515597212
