200KG Hazelnut Butter Cream Production Line Making Machine
Material: Hazelnuts
Capacity: 100-200 kg/h
Loading Port: Qingdao Port
Description: Complete continuous production from hazelnut roasting to paste filling. The finished hazelnut butter is of high quality.
Product Features
The hazelnut butter production line can realize continuous production from raw material cleaning to finished paste filling. Fully automatic, reliable, and fully enclosed production. This machine is an ideal choice for hazelnut cream processing plants.
This hazelnut butter making machine can also be used to produce cashew butter, almond butter, walnut butter, peanut butter, hazelnut cream, etc. We provide customized services.
Hazelnut Cream Processing Process:
Hazelnut kernels → cleaning → roasting → cooling → peeling → grinding paste → stirring → cooling → vacuum degassing → filling
Machine List of Hazelnut Butter Production Line:
1. Hazelnut roasting machine:
This mesh belt roasting machine consists of a frame, a conveyor mesh belt, a heating device and a thermal cycle device. A uniform circulating hot air will be generated in the oven, which penetrates the hazelnuts upward from the lower part of the mesh belt. The thickness of the material, the running speed of the conveyor belt and the set roasting temperature are properly matched, which can effectively ensure the uniform roasting of the hazelnuts.
2. Hazelnut cream making machine
The grinding machine is a centrifugal device, suitable for grinding materials with higher viscosity and larger particles. It has the functions of mixing, stirring, dispersing and emulsifying at the same time of micronization, and the particle size of the finished product is up to 50μm. This machine can be widely used in the manufacture of hazelnut butter, almond butter, cashew butter, peanut butter, etc.
3. Hazelnut paste cooler
The high-temperature sauce from the sauce grinder enters the cooler through the feed port, and the screw propelling device is driven by the motor to transport the sauce forward. During the movement of the hazelnut paste, the cooling water between the cooling outer tube and the cooling inner tube continuously absorbs the heat in the sauce until the temperature of the hazelnut butter and the temperature of the cooling water reach equilibrium.
4. Vacuum degassing tank
Through vacuum degassing of hazelnut sauce, browning, oxidation of pigments, vitamins, aroma components and other substances are inhibited to prevent quality degradation. It can be used with sterilization unit.
5. Hazelnut butter filling machine:
Put the finished hazelnut sauce into a 200g / 500g / 1000g bottle. The filling amount can be adjusted to achieve accurate filling effect. The filling machine is suitable for filling water and cream products with different viscosities.
Video of Peanut Butter/ Hazelnut Cream Production Line
Video of Peanut Butter/ Hazelnut Cream Production Line
