Industrial Sesame Tahini Production Line Supplier In China

This sesame tahini production line is on the basis of the introduction of foreign technology, combining with the condition of our country under the studying of technical personnel, a new generation of products, advanced, practical, cheap and fine. The whole line realize all automated assembly line, can save a lot of human resources, reduce the production cost in large extent, can be customized according to customer's production size.

Briefly Technological process Of Sesame Tahini Processing Line

Sesame cleaning drying - Sesame roasting - Cooling - Coarse grinding - Fine grinding - Degassing - Cooling - Packing.

Key points of Automatic Tahini Production Line

Cleaning drying: Continuous clean and dry the sesame seeds, ready for roasting.

Baking: Heat the sesame roaster oven to 160 ℃, keep 40-60 minutes, make sure no anxious burnt phenomenon.

Good cooling: Roasted sesame seeds are rapid discharged, for cooling.

Grinding paste: Grind the sesame seeds into tahini, coarse grinding into a medium fineness, fine grinding into a fine smooth finished tahini. When two grinding paste add sugar or salt (sugar is 2% - 3%, salt of 0.5%) and 0.05% of vitamin E.

Homogenization: In mixing pot, heat sesame tahini to 60-70 ℃, and add needed ingredient, mixed evenly.

Canning, freezing: Put the sesame tahini into the jar, let stand around at 0 ℃ low temperature freezing. After the overall crystallization, just can move. Later, can be put in room temperature for preservation.

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